Food Pairing
The Science and Art of Creating Harmonious Flavours
How and Why Design Your New Ingredients.
-
The Foundations of Flavour Architecture
-
Ingredient DNA: Building a Flavour Database
-
Techniques from the World’s Best Chefs
-
Pairing with Purpose, Narrative and Emotion
-
Pairing with Alcohol: How Spirits Change Everything
-
Unusual Pairing Techniques
-
Signature Frameworks: Create Your Own Pairing System
-
From Plate to Glass: Executing the Perfect Pairing
-
Bonus Materials
Retake this course?
Retaking this course from the beginning will reset all of your tracked progress.