Design Your Drink Ideas.

Modern techniques, chef-level thinking, step-by-step lessons.

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Everything You need to Design better Drinks

A growing library of recipes, tools, and classes, designed for service.

A collage of nine images showing various colorful drinks and beverages, some with creative garnishes and presentations.

200+ modern recipes

Bar-ready builds with clear ratios, prep, batching, and service notes, for classic re-designs, signatures, and zero-alcohol serves.

A two-part infographic titled 'MyDrink' outlining the creative process for designing a drink. The left side details steps from generating and researching ideas, to defining, serving, and recreating the drink, with questions and suggestions at each stage. The right side features a Venn diagram illustrating flavor, aesthetic, and idea, with full flavor at the intersection, and space for local flavors, aesthetics, and missing flavors.

500+ guides, tips & tools

Filter charts, acid maps, enzyme timetables, carbonation math, and printable checklists, so you move from idea to glass faster.

A collage of eight photos showing people planning and designing drinks and recipes, including sketches, notes, and bottles of flavored syrup with a basil leaf and a spoon.

In-depth classes out frequently

Structured courses that turn principles into steps: Clarification, Fermentation, Carbonation, Creativity Systems, and more.

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Deep-dive into your culinary passions

We Help You Think, Design and Create.

Everything you need to know, all in one place.

Ready to Get Pro?

Join MyDrink Pro Studio for €94/year

✓ Creative challenges & recipes

✓ Early access to New releases

✓ Unlimited access to All Courses

✓ Exclusive workbooks & downloads

✓ Future techniques, always included

✓ Get your questions answered by our team

  • "It’s the only course that actually changed our menu"

    Head Bartender, Melbourne

  • "Zero-alcohol finally tastes intentional, not compromise"

    Café & Bar Lead, Tokyo

  • "Chef-level thinking, simple steps. We use it nightly"

    Beverage Consultant, Dubai

  • "The 8-season wheel made planning effortless"

    Chef de Bar, Singapore

  • "We stopped ‘inventing’ and started designing"

    Bar Lead, Canada

  • "The creativity prompts are real tools, not fluff. We ship new serves every week"

    Bar Manager, Germany

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