Pro Studio

Every course, every tool, weekly drops, built for real service.

Get access to all of MyDrink for 94€/year.

Start Membership

The ultimate resource for Creative Bartenders.

Everything you need, all in one place.

Nine images of different drinks and beverages, including cocktails, mocktails, and a tea or herbal infusion, each with unique presentation and garnishes.

All recipes & builds

200+ innovative recipes (homemade, classics re-designed, signatures) with step-by-step ratios, prep, batching, and service notes.

Diagram illustrating the creative process for designing a drink, including steps from generating ideas, research, ideation, defining, service, recreation, and feedback, with guidance on look, aroma, taste, and presentation, and a venn diagram highlighting flavor, aesthetic, and idea for full flavor.

All guides & digital tools

500+ guides, tips, and parameters (acids, yields, filtration, carbonation) that get you beyond recipes and unlock the why behind the how.

Collage of various scenes showing brainstorming and recipe development for beverages. Includes bottles labeled 'MyDrink' with different flavor notes, a person sketching drink ideas, a hand holding a spoon and a small container, notes with diagrams of beverage designs, a person drawing alongside notes on flavor combinations, and a close-up of a person pointing at a bottle with a basil leaf.

All classes out frequently

Deep courses: Clarification, Syrups, Acids, Carbonation, Creativity Systems—like culinary school for Drinks, without the commitment.

Courses you’ll get inside

Deep dive into your culinary passions

100+ lessons: You'll learn to develop endless ideas and achieve the perfect balance in your drinks, exactly like how Michelin-starred Chefs do.

100+ lessons: You'll learn to develop endless ideas and achieve the perfect balance in your drinks, exactly like how Michelin-starred Chefs do.

In this course, you’ll learn how to design complex, sensory, and emotional zero-proof drinks with the same depth as fine wines, spirits, and cocktails. You’ll explore fermentation, texture, aroma, balance, and creative philosophy, all applied to the

In this course, you’ll learn how to design complex, sensory, and emotional zero-proof drinks with the same depth as fine wines, spirits, and cocktails. You’ll explore fermentation, texture, aroma, balance, and creative philosophy, all applied to the world of no/low ABV.

Recipes developed by experts with detailed step-by-step instructions to get you epic results every time.

Recipes developed by experts with detailed step-by-step instructions to get you epic results every time.

200+ Lessons: Learn about crafting syrups, cordials, dehydration, smoking, foams, clarification, carbonation, fermentation, distillation, liqueurs, spherification, and ice techniques—all explained clearly.

200+ Lessons: Learn about crafting syrups, cordials, dehydration, smoking, foams, clarification, carbonation, fermentation, distillation, liqueurs, spherification, and ice techniques—all explained clearly.

Master every technique: gravity, freezer, enzyme, milk wash, agar, centrifuge, and more. You’ll learn when to use each, why they work, and how to scale them for service or storytelling.

Master every technique: gravity, freezer, enzyme, milk wash, agar, centrifuge, and more. You’ll learn when to use each, why they work, and how to scale them for service or storytelling.

50+ lessons: You won’t just learn what pairs well, here you’ll learn why, and how to invent your own pairing logic from scratch, walking away with your own pairing system, and the tools to create infinite recipes

50+ lessons: You won’t just learn what pairs well, here you’ll learn why, and how to invent your own pairing logic from scratch, walking away with your own pairing system, and the tools to create infinite recipes

Unlock the secrets of wild ingredients, seasonal creativity, and sustainable cocktail design. Learn to forage ethically, think like nature, and create drinks that are alive with time and place.

Unlock the secrets of wild ingredients, seasonal creativity, and sustainable cocktail design. Learn to forage ethically, think like nature, and create drinks that are alive with time and place.

40+ chef level lessons - A completely new approach to design new syrups.

40+ chef level lessons - A completely new approach to design new syrups.

Build a dependable carbonation toolkit. Calculate CO₂ volumes, pressure, and time; prep bases that hold aroma; and choose hardware that fits your bar. Templates and checklists keep results repeatable with minimal waste and maximum sparkle.

Build a dependable carbonation toolkit. Calculate CO₂ volumes, pressure, and time; prep bases that hold aroma; and choose hardware that fits your bar. Templates and checklists keep results repeatable with minimal waste and maximum sparkle.

Ready to Get Pro?

Join MyDrink Pro Studio for €94/year

✓ All classes

✓ All recipes & builds

✓ All guides, tools, and calculators

✓ Weekly drops & members-only updates

✓ Q&A with our team

Unlock all recipes.

  • Close-up of multiple glazed croissants on a tray.
  • A slice of cheesecake with a graham cracker crust, topped with whipped cream and a fresh strawberry, on a pink background.
  • Close-up of a peeled wild root with a beer bottle in the background.
  • Four cookies, two chocolate chip and two oatmeal, on a white background with overlaid text that reads 'MyDrink Cookie Syrups Design'.
  • A cocktail glass with a black olive and labeled "Zero Martini" against a black background, with icons for a lightbulb, a cocktail glass, a droplet, and a container at the bottom.
  • Close-up of caramel-colored miso paste with a smooth, swirled texture, used as background for promotional text.
  • Close-up of ripe pears with green and red skin, some with speckled patterns, on a dark background.
  • A glass of Negroni cocktail with ice, garnished with an orange slice and a chocolate piece, promoting Negroni without spirits.
  • Two donuts with pink and chocolate icing and colorful sprinkles surrounded by scattered sprinkles on a pink background.
  • Close-up of pine tree branches with green needles, overlaid with white text that says 'MyDrink Pine Wine Design' and small icons of a light bulb, pencil, drop, and glass.
  • A stack of seven golden-brown pancakes.

  • "It’s the only course that actually changed our menu"

    Head Bartender, Melbourne

  • "Zero-alcohol finally tastes intentional, not compromise"

    Café & Bar Lead, Tokyo

  • "Chef-level thinking, simple steps. We use it nightly"

    Beverage Consultant, Dubai

  • "The 8-season wheel made planning effortless"

    Chef de Bar, Singapore

  • "We stopped ‘inventing’ and started designing"

    Bar Lead, Canada

  • "The creativity prompts are real tools, not fluff. We ship new serves every week"

    Bar Manager, Germany

We Help you Think, Design and Create.

  • Open magazine page titled "Drink Creation Made Easy" with a flowchart diagram and a blue pen resting on the page.
  • Hand-drawn sketch of a cocktail soup bowl with ingredients and notes, titled 'The Zero Design Blueprint' with a 'MyDrink' logo at the top.
  • A flavor wheel chart shows different fruit and aromatic flavors, with sections labeled 'Dried Fruit,' 'Other Fruit,' 'Citrus,' 'Sour,' and various aromatic and acid notes. The words 'Flavor Architecture' are overlaid in large white text, and a 'MyDrink' logo is present at the top.
  • A wooden plate with various sauces and dips, including a white dip with red sauce drizzle, a yellow dip with a piece of bread, and a grainy spread with some white cheese on top. Text overlay reads 'MyDrink The Modern Forager's Mise-en-Place'.
  • Multiple glass jars tipped over with powders inside, arranged in a row, with various powders spilled on the surface in front of them, illustrating an enzyme timetable theme.
  • Three glass jars on a wooden surface with a window behind them. The jar on the left contains pickles submerged in liquid, the middle jar has red beetroot slices in liquid, and the right jar is filled with shredded cabbage and vegetables in brine.
  • A person assembling a puzzle titled 'Pairing Matrix Templates' with the 'MyDrink' logo at the top.
  • A plate with a serving of sliced cheese, garnished with small flowers and yellow dots, on a white surface with the text 'Kitchen Applications' overlaid.
  • Various jars with fermented foods and liquids, labeled with dates and ingredients, on a kitchen shelf with a chart in the background.
  • A glass container with a liquid and fruit pieces inside, placed on top of a white surface. Overlaid text reads 'MyDrink Brix & Acidity Calculator' with icons for light bulb, pen, drop, and glass below.
  • Close-up of a carbon dioxide tank, valve, and pressure gauge, with overlaid text 'MyDrink: Mise en Place for Carbonation'.
  • Close-up of water bubbles. Text overlay reads "MyDrink, Story & Ritual Templates."

 FAQs

  • All current and future courses, recipes, tools, and weekly drops while you’re a member.

  • Yes, each course is also sold individually with lifetime access.

  • Weekly lesson drops; quarterly course expansions.

  • Ambitious beginner to pro methods are step-based.

Create Clearer, Bolder Drinks Faster.

Get every course, every tool, and weekly drops inside Pro Studio.

Join Pro Studio