Pro Studio

Every course, every tool, weekly drops, built for real service.

Get access to all of MyDrink for 94€/year.

Start Membership

The ultimate resource for Creative Bartenders.

Everything you need, all in one place.

All recipes & builds

200+ innovative recipes (homemade, classics re-designed, signatures) with step-by-step ratios, prep, batching, and service notes.

All guides & digital tools

500+ guides, tips, and parameters (acids, yields, filtration, carbonation) that get you beyond recipes and unlock the why behind the how.

All classes out frequently

Deep courses: Clarification, Syrups, Acids, Carbonation, Creativity Systems—like culinary school for Drinks, without the commitment.

Courses you’ll get inside

Deep-dive into your culinary passions

100+ lessons: You'll learn to develop endless ideas and achieve the perfect balance in your drinks, exactly like how Michelin-starred Chefs do.

100+ lessons: You'll learn to develop endless ideas and achieve the perfect balance in your drinks, exactly like how Michelin-starred Chefs do.

In this course, you’ll learn how to design complex, sensory, and emotional zero-proof drinks with the same depth as fine wines, spirits, and cocktails. You’ll explore fermentation, texture, aroma, balance, and creative philosophy, all applied to the

In this course, you’ll learn how to design complex, sensory, and emotional zero-proof drinks with the same depth as fine wines, spirits, and cocktails. You’ll explore fermentation, texture, aroma, balance, and creative philosophy, all applied to the world of no/low ABV.

Recipes developed by experts with detailed step-by-step instructions to get you epic results every time.

Recipes developed by experts with detailed step-by-step instructions to get you epic results every time.

200+ Lessons: Learn about crafting syrups, cordials, dehydration, smoking, foams, clarification, carbonation, fermentation, distillation, liqueurs, spherification, and ice techniques—all explained clearly.

200+ Lessons: Learn about crafting syrups, cordials, dehydration, smoking, foams, clarification, carbonation, fermentation, distillation, liqueurs, spherification, and ice techniques—all explained clearly.

Master every technique: gravity, freezer, enzyme, milk wash, agar, centrifuge, and more. You’ll learn when to use each, why they work, and how to scale them for service or storytelling.

Master every technique: gravity, freezer, enzyme, milk wash, agar, centrifuge, and more. You’ll learn when to use each, why they work, and how to scale them for service or storytelling.

50+ lessons: You won’t just learn what pairs well, here you’ll learn why, and how to invent your own pairing logic from scratch, walking away with your own pairing system, and the tools to create infinite recipes

50+ lessons: You won’t just learn what pairs well, here you’ll learn why, and how to invent your own pairing logic from scratch, walking away with your own pairing system, and the tools to create infinite recipes

Unlock the secrets of wild ingredients, seasonal creativity, and sustainable cocktail design. Learn to forage ethically, think like nature, and create drinks that are alive with time and place.

Unlock the secrets of wild ingredients, seasonal creativity, and sustainable cocktail design. Learn to forage ethically, think like nature, and create drinks that are alive with time and place.

40+ chef level lessons - A completely new approach to design new syrups.

40+ chef level lessons - A completely new approach to design new syrups.

Ready to Get Pro?

Join MyDrink Pro Studio for €94/year

✓ All classes

✓ All recipes & builds

✓ All guides, tools, and calculators

✓ Weekly drops & members-only updates

✓ Q&A with our team

Unlock all recipes.

  • "It’s the only course that actually changed our menu"

    Head Bartender, Melbourne

  • "Zero-alcohol finally tastes intentional, not compromise"

    Café & Bar Lead, Tokyo

  • "Chef-level thinking, simple steps. We use it nightly"

    Beverage Consultant, Dubai

  • "The 8-season wheel made planning effortless"

    Chef de Bar, Singapore

  • "We stopped ‘inventing’ and started designing"

    Bar Lead, Canada

  • "The creativity prompts are real tools, not fluff. We ship new serves every week"

    Bar Manager, Germany

We Help you Think, Design and Create.

 FAQs

  • All current and future courses, recipes, tools, and weekly drops while you’re a member.

  • Yes—each course is also sold individually with lifetime access.

  • Weekly lesson drops; quarterly course expansions.

  • Ambitious beginner to pro—methods are step-based.

Create clearer, bolder drinks faster.

Get every course, every tool, and weekly drops inside Pro Studio.

Join Pro Studio