Recipes Explained

Your virtual lab for modern drinks and homemade: step-by-step builds with ratios, yields, and service notes.

Learn recipes the way a studio works:

clear ratios, yields, prep, batching, and service notes: plus the why behind each decision. From syrups and cordials to foams, ferments, and liqueurs, you’ll get repeatable builds and smart tweaks for brightness, texture, and aroma. Unlock the full lab in Pro Studio.

Is this for you?

Step-by-step: ingredient → ratio → method → service

Numbers you can trust: yields, solids %, acid targets

Built for service: scaling, storage, and troubleshooting

Close-up of caramel popcorn with white and golden yellow popped kernels.

Close-up of multiple ripe cherries, some with stems, one cherry cut in half showing the interior, on a dark background with the text 'MyDrink Cherry Tepache Design' overlaid.

Creative-first

Learn recipes the studio way: clear ratios, yields, prep and service notes, plus the why behind each choice. From syrups and cordials to foams, ferments and liqueurs, you’ll make brighter drinks you can repeat.

Service-ready

A practical recipe lab for modern drinks. Get step-by-step builds with numbers that hold up in service: ratios, yields, acid targets, storage and troubleshooting.

Rows of cheese wheels stored on shelves in a cheese aging warehouse.

Hybrid

Build a reliable recipe toolkit: syrups, cordials, foams, fermentation, liqueurs and more. Each recipe gives you the method, the numbers, and the quick fix so results are consistent and fast to plate.