Cocktail Techniques Explained
The essential modern bar toolkit: clarification, carbonation, fermentation, syrups, foams, and more, made clear and repeatable.
Is this for you?
You want chef-level techniques without lab jargon.
You need repeatable results at service speed.
You want templates and calculators that do the math.
Creative-first
Learn the core techniques behind modern drinks: clarification, syrups, fermentation, carbonation, infusions, foams, acids, dehydration, and more. We show when to use each, the exact ratios and temps, and the quick fixes. Use the checklists and templates to create boldly and get repeatable results.
Service-ready
This course turns bar science into clear steps. Master all the modern techniques: get simple ratios, targets, and safety notes, plus planners and troubleshooting so prep is faster and service is consistent.
Hybrid
Build a reliable toolkit for any single modern technique. Each lesson gives the why, the numbers, and the fix. Downloadable sheets help you batch, scale, and keep quality high, creative first, service ready.
Design better Drinks.
Buy this course or unlock access to all MyDrinkCreation with the ProStudio subscription.
Clarification paths (milk-wash, enzymes, filters, centrifuge-optional)
Syrup design (solids %, texture, shelf-life, flavor capture)
Carbonation math (volumes CO₂, safety, aroma retention)
Foams & airs (protein/pectin/gellan, siphon basics, heat-stable options)
Infusions & fat-wash (time/temp, bitter control, clarity)
Acid adjusting (citric/malic/lactic/succinic, perceived sweetness)
Dehydration & garnishes (texture, aroma release)
Ice & dilution control (clarity, shape, melt rate)
Scaling & batching for service (spec → SOP)
Fermentation (lacto/yeast/SCOBY): starter health, pH & sugar %, temperature curves, pressure/safety, crash-cooling, stabilization, bottling & flavor layering
Your Ideas Becomes Liquid
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