Modern Coffee Drink Design
Beyond the cup. Explore the art and science of modern coffee.
Modern Coffee Drink Design takes you beyond traditional coffee making.
Explore specialty coffee, extraction, creative brewing, flavour pairing and modern techniques, from fermentation and clarification to foams, gels, syrups and coffee cocktails.
Discover coffee in gastronomy, zero alcohol creations, frozen drinks and innovative café serves. Through comprehensive lessons, creative recipes and practical design tools, you'll learn to transform coffee into original experiences, from the first idea to the finished creation.
is this for you?
Whether you're mastering coffee or exploring new creative possibilities,
this course takes you beyond the ordinary.
Master Coffee
Explore specialty coffee, beans, roasting, brewing and extraction. Understand how aroma, acidity, bitterness and body shape every cup, and how to use them creatively.
Explore New Techniques
Transform coffee into syrups, liqueurs, ferments, clarified drinks, foams, gels, spheres and frozen creations. Discover new textures, flavours and possibilities beyond traditional brewing.
Create Without Limits
Design original coffee drinks for cafés, bars and kitchens. Combine flavour, texture, presentation and culinary thinking to develop signature creations with their own identity.
Design Better Coffee.
Buy this course or unlock access to all MyDrinkCreation with the ProStudio subscription.
Syrups, cordials, liqueurs, infusions and concentrates
Coffee flavour pairing, acidity, bitterness and balance
Espresso, filter, cold brew and modern extraction methods
Fermentation, kombucha, kefir and coffee wine-style drinks
Clarification, filtration, distillation and aromatic extraction
Carbonated, nitro, frozen and ready-to-drink coffee
Modern barista drinks, coffee cocktails and zero-alcohol creations
Coffee gastronomy, desserts, savoury cooking and food pairing
Specialty coffee, beans, origins, processing and roasting
Signature drink development, costing, presentation and service
Foams, creams, gels, spheres and edible coffee textures
Beyond the Cup. Create Without Limits.
From specialty coffee and extraction to fermentation, creative textures, modern coffee cocktails and gastronomy.
Discover a new world of coffee creation.
Get every course, creative recipe, practical tool and in depth lesson inside Pro Studio.